Whole Grain and sourdough dinner rolls with dairy butter
Assorted pickled condiments of beets, baby corn, spiced olives and marinated mushrooms
European iceberg greens with garden vegetables with our house dressing
Vegetable crudities and dip
Santa Fe pasta salad with sun-dried tomatoes, olives and fresh herb dressing
Potato salad
Thai noodle salad
Coyote Creek classic ceasar salad
Mixed spring medley of vegetables
Fusil Arriabiatta with Asiago cheese (vegetarian)
Chipotle BBQ chicken
Baked potatoes with all the trimmings, sour cream, bacon, green onions and butter
Baron of beef carving station with Au jus
Special baked rice pilaf or cumin basmati rice
An assortment of pastries, fresh fruit, cheese cake, mouse cakes and chocolate cakes
Late night deli platter with sausages, salami, pate, buns, cheese and condiments (build your own sandwich)
Unlimited pop and water
Coffee and herbal tea
